These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me...
Author: Kimberly Biegacki
We like it Spicy, omit Pepper flakes and chile peppers for no heat.
Author: Ricky Gilman
I grew up with this delicious snack! Simple to make & eaten cold!
Author: star pooley
This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and...
Author: Angela (Grammy) Derby
Found this recipe on Cooks.com while looking for some new snack ideas for a family party coming up. Couldn't keep my husband out of it! He loved it! It...
Author: Lois Payment
I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.
Author: gaynel mohler
Some like it hot!!! I like it spicy. This Jelly is not wimpy!! It's got a sweet heat. I use it on crostini's with cream cheese and topped with shrimp....
Author: Lisa Mersereau
You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4...
Author: Sheila D
Pickled Mango is an all time Hawaiian favorite! We look forward to this ice cold, sweet and tangy treat each and every summer. This recipe has been passed...
Author: Jillian Bermejo-Barrera
Another treat with chocolate and peanut butter! It's a real favorite in our house!
Author: Debbie Sue
These babies are PURE HEAVEN and so very easy to make! The only problem is trying NOT to eat too many!! This recipe makes about 20, so plan on eating a...
Author: Kelly Williams
Printed this chart to help with using different forms of chocolate forms for recipes.
Author: Mary Villearreal
There are many different ways to make rice pudding and everyone has their favorite. This one is my favorite. It's a very old recipe that I got from a friend....
Author: Elaine Bovender
My family has been making this recipe for well over 40 years. Need a sure seller for a bake sale or fundraiser? This is it. For 20 years, I packaged cute,...
Author: Family Favorites
This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT! These remind me of "fruit by the foot" or fruit snacks....
Author: Darell Bell
We can't forget our buddies! I use Mylar Bags, and cut down to a small size. This way they will always be fresh! Always inspect the chips and carefully...
Author: Susan Cutler
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel...
Author: Kristin D
This recipe is from the California Poultry or EATCHICKEN.COM It looked too good not to post!! This is in the oven since its been too cold to grill here....
Author: Donna Thiemann
These apples are just like the ones you had at a carnival as a kid. The hard candy coating is sweet with a slight cinnamon flavor. Super easy to make,...
Author: MaryJane Kent
Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!
Author: Marianne Gleason
These muffins are tasty and quick to make. Your family will love the flavor and they won't even know that they are good for them too! NOTE: If you do not...
Author: Pat Duran
This was always another favorite of my husband Philips. Filled with your favorite jam or preserves, these biscuits are a tasty addition to brunch parties,...
Author: Deneece Gursky
My hairdresser who is also a very good friend of mine had a client come into her shop one morning with this apple cobbler. Well of course it spread like...
Author: Mari Craddock
This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a...
Author: Susan Feliciano
I found this recipe in a Taste of Home Magazine in the '90's and I've been using it ever since. I love the cooked, creamy filling which sets it apart from...
Author: Family Favorites
A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly...
Author: Penny Day
Crispy and sweet, who can resist the flavor of caramel and popcorn, peanuts, and chex? Mmm, I can't!
Author: Jeanine B
It is that time of the year ....again. Friends always want me to make pizzels for them, for the holidays. Iusually make a double recipe..makes about 4-1/2...
Author: Nancy J. Patrykus
This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get...
Author: Paula Elsworth
Tender and moist, these chocolate chip cookies were a HUGE hit in the Test Kitchen. They're like banana bread in a cookie form. Outside, there are crisp...
Author: Marianne Gleason
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting...
Author: Linda Rupp
This recipe came from a co-worker while I worked at our church. It is a wonderful mix and super easy to fix! You mix it in a garbage bag (although I now...
Author: Sonnie Otto
These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful....
Author: Tammy Stephens
Saw some great deals on fruit this week so I decided to make this fruit bowl for my family- to eat as they wish or to add it as a side along with a tuna...
Author: Pat Duran
I love oatmeal and cinnamon and this recipe satisfies all those taste ...Great with coffee
Author: debra willoughby
With football season getting ready to kick off, I was going through my crowd pleasing recipes. This is amazing, goes a long way and satisfies the sweet/salty...
Author: Bonnie Strother
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious?...
Author: Rainie Piccione
Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance...
Author: Amber Franks @Troopersgirl64
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste....
Author: Angela Gray
This has been a highly requested recipe wherever I take them. I make them for just about every holiday celebration and they disappear in minutes. They...
Author: Joanna Gotwald
I read a lot of English novels, and often see Seed Cake mentioned as served at Tea. So I did some searching and came up with this recipe. The original...
Author: Susan Feliciano
They say, "Everything's Bigger In Texas." These awesome giant cookies ring true. They will wow the lucky recipients during Christmas or any time, and kids...
Author: Shelia Senghas
When I was younger, my father would take us out to eat on a Friday or Saturday night to the Country Tavern. It is here that we discovered PopOvers. My...
Author: Sal Morgera
I love to make this appetizer and when I find a good Greek cheese, you can bet it is on my menu! This is a very impressive appetizer. If you can not find...
Author: Deb Crane
This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.
Author: ELLEN lowrimore
Here is another very old, 3-layer tried and true cake recipe from the Depression Years! I happened upon this recipe in a shoe box full of grandmas Recipes!...
Author: Nancy J. Patrykus